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Yale Climate Connections

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Category: Food & Agriculture

Articles and radio stories about climate change, food and agriculture.

A cranberry bog from above.
Posted inOn the Road

Climate change is hurting cranberry harvests in Massachusetts

Sam Harrington by Samantha Harrington August 25, 2021November 8, 2022
Woman drinking coffee
Posted inAudio

Researchers rediscover coffee plant that could thrive in a warmer world

CC avatar by YCC Team August 23, 2021December 6, 2021
Too Good To Go bag
Posted inAudio

‘Too Good To Go’ app offers bargains on food, reduces waste

CC avatar by YCC Team August 20, 2021January 27, 2022
Kelsey Ducheneaux-Scott on her ranch
Posted inAudio

Indigenous rancher is a 125th-generation land steward

CC avatar by YCC Team August 3, 2021February 1, 2022
Bad food
Posted inAudio

Report: Households waste more than 500 million metric tons of food each year

CC avatar by YCC Team July 30, 2021February 1, 2022
Old refrigerators
Posted inAudio

How to keep groceries and the planet cool

CC avatar by YCC Team July 28, 2021May 10, 2022
Bowl of lemons
Posted inAudio

How Nebraska farmer Russ Finch grows citrus year-round using geothermal energy

CC avatar by YCC Team April 26, 2021December 13, 2022
Crop
Posted inAudio

Wildfires can contaminate outdoor marijuana crops

CC avatar by YCC Team April 20, 2021December 13, 2022
Potatoes
Posted inAudio

Climate change is making it harder to grow the potatoes traditionally used for French fries

CC avatar by YCC Team April 9, 2021December 13, 2022
Aloha Harvest video screenshot of food
Posted inAudio

Food rescue group in Hawaii reduces food waste, feeds community

CC avatar by YCC Team March 25, 2021December 13, 2022
Science lab
Posted inAudio

Lab-grown chicken approved for sale in Singapore

CC avatar by YCC Team March 8, 2021December 13, 2022
Joshua tree and smoke
Posted inFood & Agriculture

Worthy articles address plight of trees in a warming climate

SueEllen Campbell by SueEllen Campbell December 31, 2020March 16, 2021

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