Food & Agriculture Archives » Yale Climate Connections

Audio

Fungus found in Yellowstone hot spring is key ingredient in new meat substitute

by YCC Team September 28, 2021September 25, 2021

Chicago-based startup Nature’s Fynd is using the fungus to develop products from chicken nuggets to yogurt.

Audio

More than a million people in drought-stricken Madagascar face food shortages

by YCC Team September 14, 2021September 12, 2021

Audio

Some crops can thrive in shade of solar panels, experiments suggest

by YCC Team September 9, 2021September 4, 2021

Audio

California tree nursery sees surging demand for trees after wildfires

by YCC Team September 2, 2021August 27, 2021

Food & Agriculture

11,000-year-old solution to modern problem: Ancient potato could thrive in changing climate

by Alastair Lee Bitsóí August 27, 2021August 27, 2021

Climate change is hurting cranberry harvests in Massachusetts

by Samantha Harrington August 25, 2021August 25, 2021

Audio

Researchers rediscover coffee plant that could thrive in a warmer world

by YCC Team August 23, 2021August 20, 2021

Audio

‘Too Good To Go’ app offers bargains on food, reduces waste

by YCC Team August 20, 2021August 17, 2021

Audio

Indigenous rancher is a 125th-generation land steward

by YCC Team August 3, 2021July 29, 2021

Audio

Report: Households waste more than 500 million metric tons of food each year

by YCC Team July 30, 2021July 27, 2021

Audio

How to keep groceries and the planet cool

by YCC Team July 28, 2021July 28, 2021

Audio

How Nebraska farmer Russ Finch grows citrus year-round using geothermal energy

by YCC Team April 26, 2021July 27, 2021