Don't miss a story

Get the latest expert analysis and original reporting from Yale Climate Connections in your inbox every Friday.

Posted inAudio

Managed grazing means less methane

From artisan cheeses to ice cream, Americans consume a lot of dairy. But all that dairy takes a toll. Cows and manure produce methane, a potent global-warming gas. And plowing the soil to grow corn to feed all those cows emits tons of carbon dioxide. But there are ways to reduce this impact, including a […]