Food waste has crucial climate impacts

Food waste is a big deal. A really big deal. Thirty percent of the food produced globally is wasted every year. But hold onto your leftovers. In the U.S., it’s more – 40 percent. “Scandalous” is what JoAnne Berkenkamp, a senior advocate with the Natural Resources Defense Council’s Healthy People and Thriving Communities Program calls … Continue reading Food waste has crucial climate impacts